Julie's recipe we made together was Crepes Roulées a la Florentine (savory stuffed crepes with a spinach, mushroom & cheese sauce) accompanied by warm french bread. It turned out delicious! For dessert I had previously prepared us another of Julia's recipes: Petites Pots de Creme au Chocolat, which we enjoyed with homemade whipped cream. Yum!
Emily was a pro and turned out crepe after crepe
The table turned out quite cute if I do say so myself!