Yesterday I made a huge batch of chili for an impromptu Sunday Funday Chili & Football Party. It was delish and fun- perfect for a chilly early fall Sunday of lounging and football with friends - despite my Fantasy team's very poor performance.
Here is my very own chili recipe:
2 lbs ground beef- browned
Add to this and saute together with beef:
-several small or a couple larger green peppers, diced
-1 large onion or 2 small, diced
-1 clove of garlic, minced
-about 1 T. pickled jalapenos, minced
-2 envelopes chili seasoning
Add to beef and vegetables:
-2 cans spicy chili beans
-2 OR 3 cans diced tomatoes with chilies
-1 20 oz. can tomato sauce
Bring to simmer and add a couple dashes of Tabasco sauce, an additional 1 T. chili powder, and black pepper to taste.
Add sour cream, cheese and chili cheese Fritos for toppings - enjoy!
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