Jessie & I took another cooking class at the New Pioneer Co-op last week, this time we made fresh hand rolled pasta! It was fun as usual as we mixed, kneaded, rolled and sliced the dough into fettuccine pasta. From there we made a salmon and dill sauce, citrus butter sauce and the grand finale of a seasonal butternut and roasted garlic sauce to sample with our pasta. Tasty stuff and and always much more fun with my sister- who else would help me make fun of the overly serious lady who thought she would just answer the questions herself and the other lady who asked if there was anyway to make pasta without flour in order to be healthier....umm, seriously?!
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