Week 4: Beer Cheese Soup
-recipe above found on Cooking Light website
-Mike ate 4 bowls in a row so I think it was a winner
-enjoyed on Monday night in honor of Packer v Viking game (unfortunately they lost)
Week 5: French Onion Soup
-recipe from Food Network Magazine insert 50 Easy Soups
-substituted Jarlsberg cheese for the Gruyere (for cheese toast toppers) to save $$ & calories
2 comments:
How did you like the Jarslberg?
it was a perfect substitute!
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